Only in the olive harvest and pressing period (Nov, Dic, Gen)

A Journey through time, an immersion into the culture of Sabina, authentic and unspotted territory , discovering the secret and benefits of extra virgin olive oil.


Departure is scheduled at 9.30 a.m. from a pre-established location.

A video will outline the curiosities and the peculiarities of the tour


Arrival in Poggio San Lorenzo, the country of “Sabina olivicola”

and built upon an ancient Roman villa, which dates back to 100 A.D.



Visit to the oldest olive tree pollinator of Sabina.

Tastings of extra-virgin olive oil and “Bruschetta” in the agricultural holding situated along a stretch of the ancient Via Salaria.

Visit to the ruins of the castle of Capofarfa, immersed in ancient olive groves and given to the Agamennone family,
in the 1600 by Farfa Abbey.


Visit to Poggio San Lorenzo historic center, once known as Vicus Narvae.

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Lunch in Agamennone mill by the family historic warehouse of 1600.The Menu,which comprises typical meals of the local cuisine, will demonstrate the property of extra-virgin olive oil to enhance and exalt the taste of food.

Visit to the Museum of the oil-mill and demonstration of the modern techniques of extraction of extra-virgin olive oil.

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Stopover in the “educational hall” of the oil-mill, where the intimate link between a correct nutrition and a healthy life will be discussed. There will be room for questions and …a lot of interesting facts!




The tour includes a mixed“Farm Holidays Company Menu” First course: a typical dish of Sabina cuisine-Second course: mixed char-grilled meat -Side dish: seasonal vegetables-Fruits and home made desserts- Drinks: natural water, wine, coffee and liquor.

Please notify us at the time of resevation if you are celiac, vegetarian or food intolerant or allergic.

Return: visitors will be accompanied to the original location of departure at 17:00


The TOUR is organized for a minimum of 3 people and a maximum of 8 people
Rates depend of numbers of participants from € 150 to € 190/person




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